Jodi, Ashlyn, and I are taking a cooking class for 8 weeks this Fall. Life is pretty hectic and crazy for me, but I always looking forward to Wednesday nights.
We are learning about the different spices for each dish. Generally, it's the same spices and ingredients: cumin, coriander, mustard seeds, garlic-ginger paste, gharam masala (for meat), red chili powder, tumeric, cardamons, curry leaves, cilantro, and green chili.
Each week we cook and then, the most important part, we EAT!
The first week we made spicy chicken curry, biryani, and chai tea.
We are learning about the different spices for each dish. Generally, it's the same spices and ingredients: cumin, coriander, mustard seeds, garlic-ginger paste, gharam masala (for meat), red chili powder, tumeric, cardamons, curry leaves, cilantro, and green chili.
Each week we cook and then, the most important part, we EAT!
The first week we made spicy chicken curry, biryani, and chai tea.
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