Week 2:
For $20 we bought a bunch of spices from our teacher. It has all the spices we need to make a few meals. Once I use them up, I'll probably buy spices from Down to Earth.
I was stoked for this class, because we made a vegetarian dish. On the Menu: Tomato Lentil Curry, Lime Rice, and papad. I've had papad before, and it's one of my favorite things to munch on at an Indian restaurant. It's kind of like a fried tortilla.
This time we didn't make a spicy and not-as-spicy curry. I think my tolerance is going up, but I still sweat and go through an entire nalgine bottle of water with each meal!
For $20 we bought a bunch of spices from our teacher. It has all the spices we need to make a few meals. Once I use them up, I'll probably buy spices from Down to Earth.
I was stoked for this class, because we made a vegetarian dish. On the Menu: Tomato Lentil Curry, Lime Rice, and papad. I've had papad before, and it's one of my favorite things to munch on at an Indian restaurant. It's kind of like a fried tortilla.
This time we didn't make a spicy and not-as-spicy curry. I think my tolerance is going up, but I still sweat and go through an entire nalgine bottle of water with each meal!
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