Tandoori Chicken! This is my parent's favorite dish, so I was excited to learn how to make it and then hopefully make it again at home. I don't usually care much for tandoori chicken, but this was awesome!
Our teacher made homemade yogurt and then added the spices, and marinaded the chicken all day. We pan fried the chicken and it came out oh-so-perfect!
We made a dessert- Semiya Kheer (Vermicelli dessert). It was very interesting... I think that I am really sensitive to the taste of cardamom seeds, so the flavor was really strong.
Our teacher made homemade yogurt and then added the spices, and marinaded the chicken all day. We pan fried the chicken and it came out oh-so-perfect!
We made a dessert- Semiya Kheer (Vermicelli dessert). It was very interesting... I think that I am really sensitive to the taste of cardamom seeds, so the flavor was really strong.
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